Monosodium Phosphate (MSP), chemically known as sodium Dihydrogen phosphate (NaH₂PO₄), is a versatile inorganic compound with a wide range of applications across various industries. In the food sector, MSP serves as an acidity regulator, emulsifier, leavening agent, and nutrient supplement, enhancing the texture, stability, and nutritional profile of products such as processed meats, dairy items, baked goods, and beverages.